New Idea of Clean Label
Even if you have never heard of “GLYLOID®” or “tamarind seed gum”, a plant name of “tamarind” is familiar to many of you. GLYLOID® is a hydrocolloid derived from seeds of tamarind tree.
How does GLYLOID® function in food and beverage? As a basic thickener and stabilizer, GLYLOID® provides viscosity without causing any unpleasant mouthfeel, and helps you achieve expected rheological properties and stability of final products.
GLYLOID® is also newly known as a hydrocolloid of natural origin which fits to recent big trend of “clean label”. You can replace unwelcome synthetic ingredients with GLYLOID® while maintaining original sensory profiles.
In the fast-growing market of plant-based food, GLYLOID® is a functional stabilizer having natural perception. It makes your plant-based products more attractive in terms of quality and taste.
Let’s take a new clean-label approach with GLYLOID®.
Benefits
GLYLOID® can provide advantages and function in food application.
Clean-label ingredient
- LBG replacement
- PGA replacement
- XG replacement
- Mono-/di- glyceride replacement
Sensory properties
- Non-sticky texture
- Newtonian fluid
Function
- Thickening – Newtonian fluid, Moderate viscosity
- Stabilizing – Emulsification, Fine ice crystal,
- Texturizing – Natural mouthfeel, Improving richness
- Gelling – Unique texture with Sugar, Alcohol and Polyphenol
- Syneresis control – Excellent water binding without chalkiness
Types of GLYLOID®
| Product | Solubility | Property |
|---|---|---|
| GLYLOID®2A | Hot water soluble | Standard type for applications with heating process. Needs to be heated over 80c for 15 min at least. |
| GLYLOID®3S | Cold water soluble | Cold water soluble type for applications without heating process |
| Glyate® | Cold water soluble | Low viscosity type |
All types are available in Non-GMO and Kosher products.
